“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce



A versatile coarse paste combining champignon mushrooms with black truffles

Product details

  • Net weight: 130g
  • Packaging: Glass jar
  • Temperature: Ambient; once opened keep refrigerated (+2/+4ºC) and consume within 1 week
  • Ingredients: Cultivated mushrooms (Agaricus bisporus) 77%, extra virgin olive oil, celery, carrots, black summer truffles (Tuber Aestivum) 5%, black olives, salt, herbs, spices, flavourings


Usage tips

Salsa Truffina may be used as a sauce extended with some butter and/or cream. It may also be used as a spread, garnish or filling for pasta, rice, eggs, meat, crepes, etc.

Allergens and suitability

  • Contains celery
  • Suitable for vegetarians
  • Suitable for vegans