“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce


A versatile coarse paste combining champignon mushrooms with black truffles



Black Truffle and Champignon mushroom coarse sauce



Cultivated mushrooms (Agaricus bisporus) 77%, extra virgin olive oil, celery, carrots, black summer truffles (Tuber Aestivum) 5%, black olives, salt, herbs, spices, flavourings

Product details

  • Net weight: 130g
  • Packaging: Glass jar
  • Temperature: Ambient; once opened keep refrigerated (+2/+4ºC) and consume within 1 week

Usage tips

Salsa Truffina may be used as a sauce extended with some butter and/or cream. It may also be used as a spread, garnish, or filling for pasta, rice, eggs, meat, crepes, etc.

Allergens and suitability

  • Contains celery
  • Suitable for vegetarians
  • Suitable for vegans



For orders placed before 12pm Monday-Friday we aim to dispatch the same day for delivery within 2-3 working days. For orders placed after 12pm we aim to dispatch the following day. Please note we cannot guarantee the exact delivery date although we aim to have your products with you as soon as possible.