“La Truffata”, White Truffle and Porcini Mushroom Sauce



A creamy textured smooth blend of white truffle and porcini mushrooms



Porcini mushrooms (Boletus Edulis) 73%, extra virgin olive oil, white truffles (Tuber Albidum Pico) 2%, wine vinegar, flavourings

Product details

  • Net weight: 80g
  • Packaging: Glass jar
  • Temperature: Ambient; once opened keep refrigerate (2 – 4°C) and use within 1 week

Usage tips

This product may be extended with some butter and cream to make a delicious pasta sauce or simply stirred into a risotto or gravy. It also makes an ideal sauce for red meat, poultry, mushroom medley and a tasty filling for canapes.

Allergens and suitability

  • Product is free from allergens
  • Suitable for vegetarians
  • Suitable for vegans


For orders placed before 12pm Monday-Friday we aim to dispatch same day for delivery within 2-3 working days. For orders placed after 12pm we aim to dispatch the following day. Please note we cannot guarantee the exact delivery date although we aim to have your products with you as soon as possible.