Italian Cheese with White Winter Truffle (Tuber Magnatum Pico)

£8.50

Description

Italian cheese from cow’s milk, blended with white winter truffle (Tuber Magnatum Pico)

Ingredients

Cow cheese (cow milk, salt, rennet, lactic ferments), white winter truffle (Tuber Magnatum Pico) 1 %, aroma

Product details

  • Net weight: approximately 150-170g
  • Temperature: Keep refrigerated (2 – 4°C)

 

Allergens and suitability

  • Contains milk