First choice dried wild Porcini mushroom slices 40g
Boletus Edulis are probably the most important edible wild fungi; widely used in Europe, especially in Italy where they are known as porcini. A very versatile mushroom which readily imparted its exquisite flavour to every dish. Ideal for use with sauces, stews, soups, pasta, meat, fish, eggs and rice.
Porcini (Boletus Edulis) 100%
Dried mushrooms should be soaked in warm water for about 20 minutes before being cooked. This water, once strained, can be used as a mushroom stock for a more intense flavour. Cook the mushrooms thoroughly before eating.
Allergens and suitability
- Products are free from allergens
- Suitable for vegetarians
- Suitable for vegans
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