Caciotta Cheese with Black Summer Truffle (Tuber Aestivum)

£20.70

Description

Italian Caciotta cheese from cow’s milk, blended with black summer truffle (Tuber Aestivum)

 

Ingredients

Cow cheese (pasteurised cow milk, lactic ferments, salt, rennet), black summer truffle (Tuber Aestivum) 2 %, aroma

Product details

  • Net weight: Approximately 400-500g
  • Temperature: Keep refrigerated (2 – 4°C)

 

Allergens and suitability

  • Contains milk