mushrooms
Showing all 5 results
“La Truffata”, White Truffle and Porcini Mushroom Sauce
A creamy textured smooth blend of white truffle and porcini mushrooms Ingredients Porcini mushrooms (Boletus Edulis) 73%, extra virgin olive oil, white truffles (Tuber Albidum Pico) 2%, wine vinegar, flavourings Product details Net weight: 80g Packaging: Glass jar Temperature: … Continued
First Choice Dried Porcini Slices 25g
First choice dried wild Porcini mushroom slices 25g Boletus Edulis are probably the most important edible wild fungi; widely used in Europe, especially in Italy where they are known as Porcini. A very versatile mushroom which readily imparted its … Continued
Shake O’Cini, Porcini Mushroom Powder Shaker
Simply milled dried porcini slices in a ready-to-use shaker tin Boletus Edulis are probably the most important edible wild fungi; widely used in Europe, especially in Italy where they are known as porcini. A very versatile mushroom which readily … Continued
First Choice Dried Porcini Slices 40g
First choice dried wild Porcini mushroom slices 40g Boletus Edulis are probably the most important edible wild fungi; widely used in Europe, especially in Italy where they are known as porcini. A very versatile mushroom which readily imparted its exquisite flavour … Continued
“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce
A versatile coarse paste combining champignon mushrooms with black truffles