Truffle & Mushroom Sauces
Showing all 2 results
“La Truffata”, White Truffle and Porcini Mushroom Sauce
A creamy textured smooth blend of white truffle and porcini mushrooms Ingredients Porcini mushrooms (Boletus Edulis) 73%, extra virgin olive oil, white truffles (Tuber Albidum Pico) 2%, wine vinegar, flavourings Product details Net weight: 80g Packaging: Glass jar Temperature: … Continued
“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce
A versatile coarse paste combining champignon mushrooms with black truffles