“La Truffata”, White Truffle and Porcini Mushroom Sauce
“La Truffata”, White Truffle and Porcini Mushroom Sauce

A creamy textured smooth blend of white truffle and porcini mushrooms   Ingredients Porcini mushrooms (Boletus Edulis) 73%, extra virgin olive oil, white truffles (Tuber Albidum Pico) 2%, wine vinegar, flavourings Product details Net weight: 80g Packaging: Glass jar Temperature: … Continued

£4.80 Add to cart
“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce
“Salsa Truffina”, Black Truffle and Champignon Mushroom Sauce

A versatile coarse paste combining champignon mushrooms with black truffles

 
£4.10 Add to cart